A passionate flamenco dance, a bullfight with an elegant toreador, Gaudí’s intricate work, the Guggenheim museum – Spain successfully combines the traditional with the contemporary, which is also delightfully reflected in its cuisine. On a culinary tour through Andalusia taste the famous Iberico Ham, Pata Negra, and the season’s first olive oils. Visit the amazing La Boqueria food market before joining a tapas tour in Barcelona. San Sebastian is a food lover’s paradise boasting worldwide the most Michelin stars per capita. Join our chefs here for a cooking class at a Gastronomic Society where Basque recipes have been shared for centuries. Taste some of Spain’s greatest wines like Rioja or Sherry on our private wine tours.